AJAY SINGH, NARESH KUMAR*, KIRTI SHARMA, GURNAM SINGH AND VIPIN ARYA
KVK, CCS Haryana Agricultural University, Kaithal-136 027 (Haryana), India
*(e-mail: nareshsagar07@hau.ac.in; Mobile: 95181 82995)
(Received: January 10, 2025; Accepted: February 19, 2026)
ABSTRACT
CFA and CFN2O contents in the wheat were estimated to be 1976.08 and 1544.54 kg CO2 /ha1. The maximum carbon footprint emissions were resulted from nitrogen (58%) followed by phosphorus (20.53%) and energy (22.45%). CFA and CFN2O contents in the cotton were estimated to be 1968.20 and 1481.39 kg CO2/ha. The maximum carbon footprint emissions were from nitrogen (53.84%) followed by phosphorus (20.76%) and energy (18.34%). CFA and CFN2O content in the bajra were estimated to be 1436.79 and 1047.37 kg CO2/ha. The maximum carbon footprint emissions were resulted from nitrogen (51.83%) followed by phosphorus (27.52%) and energy (19.76%). CFA and CFN2O contents in the mustard were estimated to be 1405.55 and 1048.53 kg CO2/ha. The maximum carbon footprint emissions were resulted from nitrogen (49.69%) followed by phosphorus (26.53%) and energy (22.45%). CFA and CFN2O contents in the sugarcane were estimated to be 8692.98 and 3400.42
Key words: Carbon footprint, emissions, CFA, CFN2O